Burrito Bowl

Burrito Bowl 

Simple "Burrito Bowl" with delicious juicy chicken.

What You Need:

4 chicken thighs

1 tbs chili powder

1 tbs onion powder

1 tbs garlic powder

1 tbs salt

2-3 tbs olive oil

1 avocado diced

1/4 red onion diced

1 can black beans

1 can corn 

1/2 c. cilantro
1/2 c. diced cherry tomatoes

2 limes

4-6 c. cooked white or
brown rice

Prep:

1. In large ziplock bag or container, combine chicken,
chili powder, onion powder, garlic powder and salt.
Optional: Refrigerate for 1-24 hours prior
2. Let chicken sit in the seasonings while preparing rice and veggies.

3. Heat cast iron skillet on medium heat with olive oil.

4. Add chicken. Cook 7 minutes each side, or until juices run clear.

5. Layer veggies/ chicken on top of rice in large serving bowl
or single serve.

6. Squeeze limes over the top.

7. Mix and enjoy. 

Filipino Chicken Adobo

Chicken Adobo
Salty and tangy Filipino chicken thighs.

My version of chicken adobo is cooked with veggies, 

that is how my grandmother made it and I loved it. 

What you need:
8 chicken thighs or drumsticks (skin on)

1 c. vinegar
1 c. soy sauce

1 c. water
1/2 sliced yellow onion

2 potatoes cubed

2 carrots chopped

3 bay leaves

3 tbs minced garlic
2 tsp peppercorns

You can marinate the chicken in the sauce prior to cooking 

or just prepare it as is.

Prep:

*stove medium heat*

1. Add all ingredients to a large pot with a lid. 

2. Bring to a boil and simmer for 30 minutes.

3. Remove lid and allow to cook for an additional 15-20 minutes. Sauce will thicken, do not allow it to burn.
 Add water for desired consistency.

4. Serve with a side of steamed rice.