Chicken and Rice Soup
Basic chicken and rice soup enhanced with lemon, garlic, and ginger.
Made fast in an instant pot.
Est time: 30-35 Minutes
What you need:
1-2 tbs olive oil
1/4 diced yellow onion
1 single diced celery stalk
1-2 tbs crushed ginger
1-2 tbs minced garlic1 lemon, juiced.
3/4 c. long grain white rice
4-5 diced chicken tenderloins
6 c. water
3-4 tbs chicken bouillon
Prep:
1. Using "saute" function on the instant pot add 1tbs olive oil, onion, and celery. Saute until vegetables are soft/translucent.
2. Add garlic and ginger. Saute for about 15 seconds.
3. Add rice, lemon juice, and 1tbs oil. Mix until rice is coated in oil.
3. Add water, 3tbs bouillon, and chicken.
4. Cancel "saute' function.
5. Put the lid on. Use "manual" function and adjust to 10 minutes.
Basic chicken and rice soup enhanced with lemon, garlic, and ginger.
Made fast in an instant pot.
Est time: 30-35 Minutes
What you need:
1-2 tbs olive oil
1/4 diced yellow onion
1 single diced celery stalk
1-2 tbs crushed ginger
1-2 tbs minced garlic1 lemon, juiced.
3/4 c. long grain white rice
4-5 diced chicken tenderloins
6 c. water
3-4 tbs chicken bouillon
Prep:
1. Using "saute" function on the instant pot add 1tbs olive oil, onion, and celery. Saute until vegetables are soft/translucent.
2. Add garlic and ginger. Saute for about 15 seconds.
3. Add rice, lemon juice, and 1tbs oil. Mix until rice is coated in oil.
3. Add water, 3tbs bouillon, and chicken.
4. Cancel "saute' function.
5. Put the lid on. Use "manual" function and adjust to 10 minutes.
6. Once the soup has finished cooking, manually release the pressure.
7. Season to preference and serve.
7. Season to preference and serve.
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