Chicken and Asparagus Penne Bake

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  Super easy pasta bake that I find oddly refreshing. Ingredients can be altered to your liking, this recipe is hard to mess up! I failed and only took snapchat pictures that I did not save, but imagine penne with chicken, asparagus, and a golden cheese topping
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• Est. Time: 20-30 Minutes
  Servings: 4-6
  
  What You'll Need
  1/2 cup Shredded Parmesan
  1/2 Bushel Asparagus
• 1 Box Penne Pasta
• ¼ Cup Olive Oil
• 1 lb Chicken Breast
  Salt & Pepper
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  Instructions
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• *Preheat oven to 350*
• 1. Bring pot of water to boil. Cook penne according to directions.
• 2. Heat 1tbs olive oil in skillet.
  3. Cut chicken and asparagus into bite sized pieces and season.
  Add to pan with the olive oil and cook until chicken is done.
  4. Combine chicken, pasta, asparagus, remaining olive oil, salt and pepper
   and some parmesan cheese.
  5. Add ingredients into large baking dish and top with remaining cheese.
  6. Put in oven and bake until cheese is melted or golden brown.
  
  Let Cool (or don't) and Enjoy!