Sunday, March 26, 2017

German Pancakes

German Pancakes
Buttery and delicious 'pancakes' best served with syrup.
I've also heard them called 'Dutch Babies'.


Est time: 30-35 Minutes

What you need:
1/2 cube butter
1/2 cup milk
1/2 cup flour
3 eggs
1 tsp cinnamon
1tsp vanilla
pinch of salt
8x8 baking dish

Prep:
*Pre-heat oven 350*
1. Add butter to baking dish and put in the oven to melt
while preparing other ingredients.

2. Combine eggs, milk, vanilla, cinnamon, salt and flour.

3. Pour into pan with melted butter and bake 25-30 minutes or until golden brown.

Let Cool and Serve!


*Pancakes will shrink/deflate after removing them from the oven* 

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